Everyone participating on one of our pigkeeping courses gets a complementary set of course notes. These are designed to act as a reminder of key points covered during a days course
It also includes some recipe booklets
The Butchery course in October has a different folder, which is designed to compliment the slaughter, butchery, processing, packaging and selling of your pigs produce. This can be a supplement to the existing pigkeeping course folder if you have already attended a course.